Kids Cooking Classes In this hands-on class, kids will explore a new recipe and theme each week while learning the basics of food prep, kitchen safety, and essential cooking and baking techniques. Detail Little Chefs (Ages 4-6) Super Chefs (Ages 7-12) Session Winter 2026 (6 Sessions) Winter 2026 (6 Sessions) Dates Sun.: Jan. 18, Feb. 1, 15; Mar. 1, 15, 29 Sun.: Jan. 11, 25; Feb. 8, 22; Mar. 8, 22 Time 10:00 AM – 12:00 PM OR 1:30 PM – 3:30 PM 10:00 AM – 12:00 PM OR 1:30 PM – 3:30 PM Cost $120/Participant $120/Participant