Kids Cooking Classes In this hands-on class, kids will explore a new recipe and theme each week while learning the basics of food prep, kitchen safety, and essential cooking and baking techniques. Detail Little Chefs (Ages 4-6) Super Chefs (Ages 7-12) Session Spring 2026 (5 Sessions) Spring 2026 (5 Sessions) Dates Sun.: April 19; May 3, 24; June 14, 28 Sun.: April 12, 26; May 10, 31; June 21 Time 10:00–12:00pm OR 1:30–3:30pm 10:00–12:00pm OR 1:30-3:30pm Cost $100/Participant $100/Participant
